The Buxhall Crown Xmas Menu

£21.95 per person

STARTERS

 

Lightly creamed tomato soup

Pressed terrine of chicken livers, piccalilli and toasted focaccia

Goats cheese and red onion confit tart, watercress

Smoked salmon from River farm smokery, potato, dill and chive salad

MAINS

 

Roast Norfolk turkey, sage and chestnut stuffing, bacon and chipolata wrap, cranberry tartlet, traditional gravy

Slow braised belly of Blythburgh pork, wild parsley mash, apple sauce and aspall cyder sauce

Pan fried fillet of cod, saute new potatoes and wilted spinach, pea and mint puree

Woodland mushroom and vegetable nage risotto, parmesan cheese and white truffle oil

DESSERTS

 

Traditional home made Christmas pudding, brandy sauce

Dark chocolate, hazelnut and tangerine tart, orange liqueur Chantilly cream

Cranberry creme brulee, walnut and apple shortbread

Selection of British cheeses, celery, flame grapes, Crown chutney and biscuits


Coffee and festive home-made chocolate truffles

All of our Starters are served with our own daily baked bread and Main courses with Seasonal vegetables unless stated otherwise

(A non- refundable deposit is required to secure your booking, to the sum of £10 per person)

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