| THE CHRISTMAS MENU 2011 Printable Version £21.95 per person STARTERS Lightly creamed tomato soup Pressed terrine of chicken livers, piccalilli and toasted focaccia Goats cheese and red onion confit tart, watercress Smoked salmon from River farm smokery, potato, dill and chive salad MAINS Roast Norfolk turkey, sage and chestnut stuffing, bacon and chipolata wrap, cranberry tartlet, traditional gravy Slow braised belly of Blythburgh pork, wild parsley mash, apple sauce and Aspall cyder sauce Pan fried fillet of cod, saute new potatoes and wilted spinach, pea and mint puree Woodland mushroom and vegetable nage risotto, parmesan cheese and white truffle oil DESSERTS Traditional homemade Christmas pudding, brandy sauce Dark chocolate, hazelnut and tangerine tart, orange liqueur chantilly cream Cranberry creme brulee, walnut and apple shortbread Selection of British cheeses, celery, flame grapes, Crown chutney and biscuits TO FOLLOW Coffee and festive home-made chocolate truffles All of our Starters are served with our own daily baked bread and Main courses with Seasonal vegetables (A non-refundable deposit is required to secure your booking, to the sum of £10 per person)
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| "people come from miles around in a gastronomic pilgrimage to dine at the tables of the CROWN INN" Suffolk Journal and East Anglian Life. |
| MAP AND DIRECTIONS |