The Buxhall Crown New Years Eve menu 2011
£49 per person £25 deposit
Upon arrival Champagne and selection of chef's canapes
STARTERS
Crown cured gravadlax, frisse, lobster mayonnaise and toasted basil bread
Woodland mushroom soup, laced with sherry, poppy seed wholemeal bread
Pressed terrine of free-range chicken and flame grapes, apple brandy puree, toasted brioche
+ + + Peach sorbet + + +
MAIN COURSES
Mature sirloin of British beef, foie gras gratin, Rioja Jus
Pan-fried sea-bass, lobster risotto, Enoki mushrooms, salsa Verde
Woodland mushroom and bean bourguignon pie, celeriac and white truffle mash
DESSERTS
Dark chocolate and hazelnut tart, praline, pineapple granita
Cookie dough, Madagascan vanilla ice-cream, chocolate popping candy, cranberry coulis
Cashel blue cheese, spiced poached pear, honeycomb
Coffee and home-made chocolate truffles