NEW YEAR MENU 2011 Printable Version


£49 per person £25 deposit

STARTERS

A glass of champagne upon arrival & a selection of chef’s canapés

Crown cured gravadlax, frisse, lobster mayonnaise and toasted basil bread

Woodland mushroom soup, laced with sherry, poppy seed wholemeal bread

Pressed terrine of free-range chicken and flame grapes, apple brandy puree, toasted brioche

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Peach sorbet
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MAINS

Mature sirloin of British beef, foie gras gratin, Rioja Jus

Pan-fried sea-bass, lobster risotto, Enoki mushrooms, salsa Verde

Woodland mushroom and bean bourguignon pie, celeriac and white truffle mash


DESSERTS

Dark chocolate and hazelnut tart, praline, pineapple granita

Cookie dough, Madagascan vanilla ice-cream, chocolate popping candy, cranberry coulis

Cashel blue cheese, spiced poached pear, honeycomb

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Coffee and home-made chocolate truffles


Printable Version
"people come from miles around in a gastronomic pilgrimage to dine at the tables of the CROWN INN"

Suffolk Journal and East Anglian Life.
MAP AND DIRECTIONS