THE MENU Printable Version
This menu may differ from that available on the day, we are constantly updating our dishes to make use of the freshest ingredients available.
STARTERS
| Prawn Soup with ciabatta croutons and fresh dill |
| £4.95 |
| Smoked Salmon, potato rosti, mixed leaves and horseradish yoghurt |
| £7.50 |
| Pan fried King scallops with black pudding, truffle oil and wild rocket |
| | £8.95 |
| Fried goats cheese on garlic bruschetta, char-grilled sweet red pepper and rocket salad |
| £6.95 |
| Warm smoked chicken Caesar salad |
| £5.95 |
| Mussels steamed in white wine with cream, garlic, ginger, celery and shallots |
| £5.75 |
| Wild mushroom risotto with mixed leaf salad |
| £5.25 |
MAINS
| Warm smoked chicken Caesar salad |
| £10.95 |
| Mussels steamed in white wine with cream, garlic, ginger, celery and shallots |
| £11.50 |
| Large haddock fillet deep fried in beer batter with chips and peas |
| £9.50 |
| Pan fried sea bass with grilled vine ripened tomatoes, wilted spinach, sauté potatoes & balsamic syrup |
| £12.50 |
| Grilled fillet of Salmon with pesto crumb topping, charred Mediterranean Vegetables and beetroot mash |
| £10.95 |
| Tuna steak flashed on the char grill with sauté potatoes and sweet soy and green bean dressing and mixed leaf salad |
| £12.95 |
| Wild mushroom risotto with mixed leaf salad |
| £10.50 |
| Red and white spaghetti, (half tossed in rich tomato onion and olive sauce, half tossed in garlic butter and parmesan), served with a green salad. (V) |
| £10.50 |
| Steak & Mushroom pie with suet pastry crust, seasonal vegetables & potatoes |
| £10.95 |
| Sliced loin of pork, sage flavoured lyonnaise potatoes, prune cream sauce |
| £10.95 |
| Gressingham duck breast, fondant potatoes and a black cherry sauce |
| £13.45 |
| Moroccan lamb casserole with mushrooms, apricots and fresh herb cous cous |
| £10.50 |
| Chicken breast stuffed with sun-dried tomatoes wrapped in parma ham served With basmati rice and tarragon cream sauce |
| £10.95 |
| Cannon fillet of lamb with pea puree, beetroot, sauté potatoes and redcurrant jus |
| £15.95 |
FROM THE CHAR GRILL
| Sirloin steak served with home cut chips, peas and grilled tomatoes. Choose the size you would like from 6oz upwards |
| £1.50 per ounce |
| Steak Sauces: Stilton, wild mushroom and Marsala, peppercorn or béarnaise
|
| £1.95 each |
| Side dishes: Seasonal vegetables, chips, mixed leaf salad, mushrooms, tomatoes, onion rings
|
| £1.75 each |
Desserts can be chosen on the day
Printable Version
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