THE MENU Printable Version
Our menu is constantly changing, to reflect seasonal products and the freshest ingredients. All our food is freshly prepared. We always try to have a number of dishes suitable for vegetarians.
Here is our SAMPLE menu
STARTERS
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Spiced celeriac and apple soup, Crown daily baked bread £4.95 |
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Pressed terrine of chicken livers and foie gras, Crown fruit chutney, toasted focaccia £6.95 |
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Pear, Cashel blue cheese, Buxhall grown walnuts and lambs lettuce salad £4.95 |
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Pan fried pigeon breast, crisp bacon, croutons, blackberry dressing £5.25 |
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Crown cured gravadlax, honey and mustard dressing, baby capers, pea shoots £6.95 |
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MAINS
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Game pie, made using a selection of fresh local game, new potatoes, seasonal vegetables £10.95 |
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Crown steak burger, selection of toppings, winter slaw, french fries £8.95 |
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Hot and sour lamb dhal, poppadum, Crown mango chutney, fresh basil and corriander £8.95 |
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Slow braised belly of pork, maple and thyme roasted baby pears, rosti potato, perry jus £11.95 |
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Hand breaded fresh scampi in panko, hand cut chips, tartare sauce £9.95 |
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28 day matured sirloin of British beef, grilled field mushroom and tomatoes, hand cut chips, sauce diane £18.95 |
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Rougham estate partridge filled with Buxhall apples and pears, game chips, blackberry jus £15.95 |
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Duo of Autumn lamb, roast rump and individual shepherd's pie, cavlo nero and curly kale, redcurrant jus £13.95 |
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Brancaster wild mussel and salmon broth, saffron, white wine, tarragon and parsley £13.95 |
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DESSERTS
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Vanilla, apple and blackberry roulade, berry compote £5.95 |
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Strawberry Eton mess £5.95 |
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Baileys and vanilla creme brulee, peanut cookies £5.95 |
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Plum and dark chocolate brownie, vanilla ice cream £5.95 |
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Selection of cheeses; Cornish Yarg, Westcombe cheddar, Vignottes & Cashel blue. Fen celery, flame grapes, apple, water and sweetmeal biscuits with fruit ale chutney £7.50 |
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A selection of freshly prepared desserts, Ice creams and sorbets are available from our daily dessert menu.
Freshly brewed coffees and teas are available, served with homemade chocolates.
Printable Version
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